This deep green superfood face mask is packed with naturally cleansing ingredients such as kale, spirulina, activated coconut charcoal, and neem leaf to help clarify and decongest your skin. Traces of walnut shell powder will gently exfoliate away dead skin cells, while chlorophyll and natural fibres clear the skin of excess oil and the appearance of blemishes. With refreshing notes of tea tree and bergamot, this food mask will leave your skin feeling cleansed, and soft. Formulated for all skin types, and best for oily, blemish-prone, or acne-prone skin. Made With: Colloidal Oat, Organic Spirulina, Organic Kale, Organic Walnut Shell Powder, Organic Neem Leaf, Activated Coconut Charcoal, Organic Guar Gum, Bergamot Oil, Organic Tea Tree Oil Key Ingredients: • Organic Kale: this leafy green is rich in natural fibre, Vitamin A, K, and Manganese. These micronutrients are essential for healthy looking skin, whereas the fibre provides natural cleansing action. • Organic Spirulina: this dark green algae is packed with Chlorophyll, Vitamin B12, and Iron. Chlorophyll has an antimicrobial effect and helps to reduce appearance of blemishes. • Coconut Charcoal: activated from coconut shells to help unclog pores and draw out impurities from the skin. • Colloidal Oats: this soothing ingredient has been used for centuries to cleanse, moisturize, and protect our skin. Rich in natural starches and fibres, colloidal oats help our skin retain moisture and provide irritation relief. We use this ingredient as a base for all of our food masks. How to Use: Mix 1 teaspoon of powder with 2 teaspoons of water to desired consistency. SCHMEAR a thin layer on your face, allow to dry for around 10 minutes, and wash off with warm water. Follow-up with your favorite toner and moisturizer. We recommend using the face mask around 2 to 3 times per week. Try mixing the powder with yogurt, honey, or tea for extra nourishing benefits.